We passed alongside the island on our way. The town of Vela Luka is really weathered by the time and the sea, but even in August, restaurants serve tasty and incredibly fresh oysters from Ston. You sit peacefully at the open lounge of the restaurant (konoba) “Casablanca,” admiring the view, inhaling the sea air and drinking cold white wine Posip with oysters. This kind of pleasure! We returned to the town of Stari Grad this time, although to Komiza Island. Rarely visited by tourists, this town was a real surprise for us. Figure what it was called in ancient times? In one minute, without much discussion, Michael and I determined that it was time to step on dry land. We calculated that we could reach Rovinj by evening and unfolded our map. In Rovinj we had a yacht in charter. We asked John if he took umbrage at these “old sea dogs”? Our captain was unusually polite, answering that his wife would be extremely happy to see him a little earlier. It's nothing less compared to the Greek Faros, but not the one where the renowned lighthouse stood. It's a city of amazing beauty. Here you are able to feel the nobleness of time and early stones.: The best way to hire yachts in Italy?